Broiled Peaches with Crème Fraîche |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
4 firm-ripe peaches, halved and pitted |
3 tablespoons sugar |
accompaniment: crème fraîche or sour cream |
Directions:
1. Preheat broiler.
2. Line a small shallow baking pan with foil and arrange peaches cut sides up. Sprinkle peaches evenly with sugar and let stand 10 minutes.
3. Broil 4 to 5 inches from heat until sugar is golden brown and peaches are tender, 6 to 8 minutes.
4. Serve warm.
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