Broiled Peaches and Hazelnuts with Vanilla Ice Cream |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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You can also shave the chocolate with a vegetable peeler, if you wish. Ingredients:
1/4 cup hazelnuts |
4 cups peeled sliced peaches (about 1 pound) |
1/4 cup sugar |
cooking spray |
2 cups vanilla fat-free ice cream (such as edy's or dreyer's) |
1 ounce bittersweet chocolate, grated |
Directions:
1. Preheat oven to 350°.
2. Place hazelnuts on a baking sheet. Bake at 350° for 15 minutes, stirring once. Turn nuts out onto a towel. Roll up towel; rub off skins. Chop nuts.
3. Preheat broiler.
4. Combine hazelnuts, peaches, and sugar in a large bowl, tossing to coat. Arrange peach mixture in a single layer on a broiler pan coated with cooking spray; broil 5 minutes or until lightly browned. Cool.
5. Spoon 1/3 cup ice cream into each of 6 bowls; top each serving with 1 cup peach mixture and 2 teaspoons grated chocolate.
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