Broiled Parmesan Tomatoes (Paula Deen) |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 16 |
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Ingredients:
three (14 1/2-ounce) cans whole tomatoes, drained any variety including italian plum |
salt and pepper |
1/2 cup (1 stick) unsalted butter |
1 1/2 cups freshly grated parmesan |
Directions:
1. Place the tomatoes in a 13 by 9-inch casserole dish. Sprinkle with salt and pepper to taste and top each with a pat of butter. Generously sprinkle the cheese over the tomatoes and broil for 10 to 15 minutes, until the tomatoes are heated through and the cheese is bubbly.
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