Broiled Parmesan Tomatoes |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I love to make this recipe when tomatoes are at their peakthe tomatoes almost melt in your mouth.Joylyn Trickel Ingredients:
3 large tomatoes |
1 tablespoon olive oil |
1 garlic clove, minced |
1/4 teaspoon coarsely ground pepper |
1 tablespoon minced fresh basil or 1 teaspoon dried basil |
3/4 cup soft bread crumbs |
2 tablespoons grated parmesan cheese |
Directions:
1. Slice tomatoes in half. Using a small spoon, remove seeds. Place tomato halves on a broiler pan coated with cooking spray. Combine the oil, garlic and pepper. Brush over tomatoes. Sprinkle with basil.
2. Broil about 6 in. from heat for 3-4 minutes or until heated through. In a small bowl, combine bread crumbs and Parmesan cheese. Sprinkle over tomatoes. Broil 1-2 minutes longer or until crumbs are lightly browned. Serve immediately. Yield: 6 servings.
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