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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1/2 cup italian-seasoned breadcrumbs |
2 tablespoons grated parmesan cheese |
4 (4-ounce) skinned, boned chicken breast halves |
3 tablespoons coarse-grained mustard |
vegetable cooking spray |
Directions:
1. Combine breadcrumbs and cheese in a small bowl, stirring well. Brush both sides of each chicken breast half with mustard; dredge in breadcrumb mixture.
2. Place chicken on rack of a broiler pan coated with cooking spray. Broil 5 1/2 inches from heat (with electric oven door partially opened) 5 minutes on each side or until chicken is done. Serve immediately.
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