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Prep Time: 60 Minutes Cook Time: 10 Minutes |
Ready In: 70 Minutes Servings: 6 |
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From the book, Heart of the Palms. Preparation time is marinating time. Ingredients:
1/2 cup soy sauce |
3 tablespoons sugar |
2 scallions, chopped |
2 garlic cloves, minced |
1/2 teaspoon pepper |
1/4 teaspoon ginger |
1 tablespoon sesame seeds |
2 lbs pork tenderloin, cut 1/4-inch thick |
1 tablespoon peanut oil |
Directions:
1. Combine first seven ingredients in bowl.
2. Add pork slices and marinate at room temperature for 1 hour, turning meat frequently.
3. Remove meat from marinade and place on a lightly oiled broiler pan.
4. Broil 5 minutes on each side or until well-browned.
5. Pour remaining marinade into a saucepan and bring to a boil.
6. Serve with the pork.
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