Broiled Orange Roughy with Green Peppercorn Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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My son picked this out for us to eat for supper. I need to find a milder fish for him, but he liked it well enough. This is a nice and light, tasty broiler fish recipe perfect for the upcoming Lent season, or for a light quick dinner. Ingredients:
4 orange roughy fillets (about 6 ounces each) |
1 cup loosely packed fresh parsley |
2 tablespoons dijon mustard |
2 tablespoons dry white wine |
1/2 teaspoon green peppercorn, rinsed,drained |
Directions:
1. Preheat broiler.
2. Position oven rack 4 inches from heat source.
3. Prepare Green Peppercorn Sauce; Combine all ingredients in food processor or blender; process until well blended.
4. Place fish in shallow baking pan; top with sauce.
5. Broil 10 minutes or until fish flakes easily when tested with fork.
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