Broiled Orange Roughy for one (double for two) |
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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 1 |
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Love Orange roughy! do not overcook Ingredients:
1/2 lb orange roughy fillet |
1/2 tablespoon margarine or 1/2 tablespoon butter, melted |
1/8 teaspoon dried parsley |
salt |
paprika |
Directions:
1. Place orange roughy in a greased pan.
2. Sprinkle with salt.
3. Drizzle with margarine.
4. Sprinkle with parsley.
5. Set oven to broil and/or 550 degrees F.
6. Broil with roughed tops about 4 inches from heat for 5 to 6 minutes until fish flakes very easily with fork.
7. Sprinkle with paprika and garnish with parsley.
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