Broiled Open-Faced Sandwich |
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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 1 |
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A quick sandwich on a cold day. Ingredients:
2 slices italian bread, 1 inch thick |
2 teaspoons reduced-calorie margarine |
tomato, slices |
zucchini, slices |
onion, slices |
green pepper slices |
garlic powder |
basil |
freshly-ground black pepper |
2 ounces part-skim mozzarella cheese |
Directions:
1. Spread bread with 1 teaspoon margarine on each.
2. Top with tomato, zucchini, onion, and green pepper slices.
3. Sprinkle with garlic powder, basil, and pepper; top with cheese.
4. Broil until browned on edges and cheese is melted.
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