Broiled Mushrooms Teriyaki |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Served in small side portions, this dish complements Asian noodle or rice dishes. Ingredients:
3 t. teriyaki sauce |
1 tsp dark sesame oil |
1 t. rice vinegar or white wine vinegar |
1 t. honey, maple syrup, or brown rice syrup |
16 oz fresh organic mushrooms, any variety or combination |
Directions:
1. Preheat broiler.
2. Combine the first 4 ingredients in a mixing bowl and stir together.
3. Wipe the mushrooms clean. If using shiitakes, remove and discard the stems. Leave the mushrooms whole (unless you're using large portabellos—slice them 1/4 inch thick).
4. Combine the mushrooms with the teriyaki mixture and stir together.
5. Arrange in a shallow foil-lined pan and pour any excess marinade over them.
6. Broil in the oven for 4 min, and stir. Broil until the mushrooms begin turning dark and are touched by charred spots, about 4 to 5 min. Remove from the broiler and transfer to a serving dish.
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