Broiled Maple/Orange Chicken |
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Prep Time: 5 Minutes Cook Time: 14 Minutes |
Ready In: 19 Minutes Servings: 4 |
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Another diabetic recipe that mom got in the mail from Maple Grove Farms of Vermont. Use any Sugar-Free Maple syrup or Sugar-Free Orange Marmalade brands in your area. Ingredients:
1/2 cup cozy cottage sugar-free syrup (any other kind) |
1 tablespoon dijon mustard |
1/4 cup polaner orange marmalade |
2 tablespoons canola oil |
1 clove garlic, minced |
2 teaspoons worcestershire sauce |
ground pepper |
2 boneless skinless chicken breasts, each cut in half |
1 tablespoon fresh parsley, minced |
Directions:
1. Mix first 7 ingredients in a covered container, add chicken.
2. Let sit overnight, turning occasionally.
3. Broil 5-6 from heat, about 7 minutes.
4. Turn and continue broiling another 7 minutes or until cooked.
5. Sprinkle with parsley to garnish.
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