Broiled Lemon and Garlic Tiger Prawns |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 1/2 pound(s) tiger shrimp peeled and deveined |
1 cup(s) butter or less as needed |
1 teaspoon(s) garlic minced |
1 1/2 tablespoon(s) lemon juice |
3 tablespoon(s) parmesan cheese grated |
Directions:
1. Preheat oven on broiler setting. With a sharp knife, remove tails from prawns, and butterfly them from the underside. Arrange prawns on broiler pan.
2. In a small saucepan (or in microwave safe bowl), melt butter with garlic and lemon juice. Pour 1/4 cup butter mixture in a small bowl, and brush onto prawns. Sprinkle Parmesan cheese over shrimp.
3. Note: don't need much butter for dipping afterwards, already rich and buttery.
4. Place broiler pan on top rack, and broil prawns for 4 to 5 minutes, or until done. Serve with remaining butter mixture for dipping.
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