Broiled Lemon and Garlic Tiger Prawns |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is what I call adult finger food. I made this up one evening after the grocery store had these huge shrimp on sale in a tank. Ingredients:
1 1/2 lbs tiger shrimp, peeled and deveined |
1 cup butter |
1 teaspoon minced garlic |
1 1/2 tablespoons lemon juice |
1/4 cup parmesan cheese, grated |
Directions:
1. Preheat oven on broiler setting. With a sharp knife, remove tails from prawns and butterfly them from the underside. Arrange prawns on broiler pan.
2. In a small saucepan, melt butter with garlic and lemon juice. Pour 1/4 butter mixture in a small bowl and brush onto prawns. Sprinkle all the prawns with parmesan cheese.
3. Place broiler pan on top rack and broil prawns for 4-5 minutes or until done. Serve with remaining butter mixture for dipping.
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