Broiled Lamb with Cilantro-Papaya Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Plain couscous pairs well with these succulent Indian-spiced lamb chops. Top the chops with a zesty fruit salsa for extra flavor. Ingredients:
2 teaspoons garam masala |
1/2 teaspoon salt, divided |
1/4 teaspoon black pepper |
12 (3-ounce) lamb loin chops, trimmed |
1 cup diced peeled papaya (about 1 medium) |
1/2 cup prechopped red onion |
1/4 cup chopped fresh cilantro |
1 tablespoon fresh lemon juice |
1 teaspoon chopped jalapeño pepper |
Directions:
1. Preheat broiler.
2. Combine garam masala, 1/4 teaspoon salt, and black pepper. Rub both sides of lamb chops with garam masala mixture. Arrange lamb in a single layer on a broiler pan; broil 4 minutes on each side or until desired degree of doneness. Remove from heat; sprinkle lamb with remaining 1/4 teaspoon salt.
3. While lamb cooks, combine papaya and remaining ingredients; stir well. Serve with lamb.
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