Broiled Lamb Chops with Southwestern Butter |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/4 cup olive oil or vegetable oil |
2 garlic cloves, chopped |
1 tablespoon dried or 2 teaspoons chopped fresh thyme |
1 1/2 to 2 tablespoons paprika |
18 (2- to 3-ounce) lamb rib chops |
1 teaspoon salt |
1 teaspoon pepper |
southwestern butter |
garnish: fresh thyme sprigs |
Directions:
1. Combine olive oil and next 3 ingredients in a large shallow dish or large heavy-duty zip-top plastic bag; add lamb chops, turning to coat. Cover or seal, and chill 2 hours.
2. Remove lamb chops from marinade, discarding marinade. Sprinkle evenly with salt and pepper. Place on a lightly greased aluminum foil-lined rack in a broiler pan.
3. Broil 3 inches from heat 5 minutes on each side or to desired degree of doneness. Top each lamb chop with a slice of Southwestern Butter; broil 30 more seconds. Serve immediately. Garnish, if desired.
4. *12 loin chops may be substituted for rib chops. Broil 3 or more minutes on each side or to desiered degree of doneness.
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