Broiled Lamb Chops With Mint Pesto |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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SBD Phase 1 recipe Ingredients:
1/2 bunch fresh mint leaves, finely chopped |
1 tablespoon chopped pine nuts |
2 tablespoons extra virgin olive oil |
2 garlic cloves, minced fine |
2 lamb loin chops, 1 1/2 inches thick |
Directions:
1. Preheat the broiler or grill. Brush 1 side of each lamb chop with a small amount of the pesto, grill under the hot broiler for 4 to 5 minutes. Turn, brush with additional pesto and grill for a further 4 to 5 minutes for medium/rare chops.
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