Broiled Lamb Chops With Dijon Parmesan Crust |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A good recipe i have used in my restaurant. Ingredients:
4 -6 lamb chops |
3 tablespoons parmesan cheese |
1 1/2 tablespoons dijon mustard |
1 1/2 tablespoons olive oil |
1 1/2 tablespoons finely chopped parsley |
1 1/2 tablespoons fresh breadcrumbs |
salt, as needed |
pepper, as needed |
Directions:
1. 1. Oil lamb chops season with salt and pepper to taste.
2. 2. Broil lamb chops till rare.
3. 3.Combine Parmesan cheese, Dijon mustard, Parsley, and Breadcrumbs in a mixing bowl.
4. 4. cover lamb chops with a thin layer of the crust mix put back into oven to finish to desired temperature finish with broiler to brown crust.
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