Broiled Lamb Chops with Balsamic Reduction (Rachael Ray) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
2 pounds rack of lamb cut into chops, 3 chops per person |
salt and pepper |
1 1/2 cups balsamic vinegar |
3 tablespoons brown sugar |
3 sprigs fresh rosemary, finely chopped |
2 cloves garlic, crushed and cracked away from the peels |
Directions:
1. Preheat broiler. Arrange chops on broiler pan.
2. In a small pot, combine vinegar, sugar, rosemary, and garlic. Bring to a boil and reduce heat to low. Simmer 10 minutes to thicken sauce. Remove garlic.
3. Broil chops 5 minutes on each side for medium rare. Season chops with salt and pepper. Transfer chops to warm serving platter and drizzle with balsamic rosemary reduction.
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