Broiled Italian Tomato Halves |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 6 |
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I received a lot of side dish recipes from our local store. So I'm posting the ones that sound good. Low fat, low cholesterol, low Carb and low sodium Ingredients:
3 large tomatoes, halved and seeded |
1 tablespoon virgin olive oil |
2 teaspoons italian seasoning |
1/3 cup shredded mozzarella cheese |
Directions:
1. Place tomato halves on a greased broiler pan, cut-side up.
2. Combine olive oil and seasoning in a small bowl and brush evenly over tomatoes.
3. Broil about 6 inches from heat for 2 to 3 minutes.
4. Sprinkle each tomato half with about 1 tablespoon shredded mozzarella cheese.
5. Broil 1 to 2 minutes more until cheese is lightly browned.
6. Serve immediately.
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