Broiled Ham Steaks with Rhubarb Chutney |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Serve the ham with baked sweet potatoes and buttered baby peas. Finish with wedges of sponge cake topped with fudge sauce. Ingredients:
1 teaspoon yellow mustard seeds |
1 cup 1/2-inch pieces fresh rhubarb |
1/2 cup chopped red onion |
1/4 cup water |
1/4 cup cherry preserves |
1/4 cup dried cherries |
3 tablespoons sugar |
2 tablespoons balsamic vinegar |
1 13-ounce ham steak, cut into 4 pieces |
Directions:
1. Toast mustard seeds in medium saucepan over medium heat until beginning to pop, about 2 minutes. Add next 7 ingredients. Simmer until rhubarb is tender, 5 minutes. Increase heat to high; boil until mixture thickens, stirring often, about 5 minutes. Season with salt and pepper.
2. Preheat broiler. Broil ham (do not turn) until brown at edges, about 3 minutes. Serve with chutney.
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