Broiled Ham Cheddar and Egg Salad Buns |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is one of the Zaar recipes that I adopted. I've prepared the recipe and tweaked it to suit my family's tastes. I used soft hoagie sandwich rolls. We really enjoyed this and hope you will too! Ingredients:
4 large hard-boiled eggs, chopped |
1 cup sharp cheddar cheese, shredded |
1/2 cup green bell pepper, chopped |
1 1/2 tablespoons onions, minced |
1/3 cup evaporated milk |
1 1/2 tablespoons dry mustard |
3/4 teaspoon salt |
1/8 teaspoon pepper |
6 -8 sandwich buns or 6 -8 rolls, split, toasted and buttered |
8 ounces cooked ham, diced very small |
1/4-1/2 teaspoon garlic powder, to taste |
Directions:
1. Toast the bun halves; remove from oven and spread a thin layer of butter on each half.
2. Set aside the top halves of the buns but keep them warm.
3. Combine all remaining ingredients in a bowl; mix well.
4. Spread each bun with about 1/4 c of the ham and egg mixture (or more according to your taste).
5. Broil about 5 inches from the heat source until hot and cheese has melted; about 5 minutes.
6. Remove from oven and replace top halves of buns on the filling; serve hot.
7. Number of servings will depend on how much filling you put on each bun.
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