Broiled Ham and Sweet Potatoes for 2 |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Really easy and tasty. Ingredients:
1/2 lb big fully cooked smoked ham steak, about 1/2 inch thick (about 1/2 lb) |
1 (8 ounce) can sweet potatoes in syrup, drained |
2 canned pineapple slices, well drained |
2 tablespoons orange marmalade |
Directions:
1. Set oven at broil.
2. Diagonally slash outer edge of fat on ham slice at 1 inch intevals to prevetn curling.
3. Place ham slice on rack in broiler pan.
4. Broil ham slice with top 3 inches from heat until light brown about 5 minutes.
5. Turn ham; place potatoes and pineapple on rack.
6. Brush marmalade on potatoes and pineapple.
7. Broil until potatoes and pineapple are hot and ham is light brown, about 5 minutes.
8. (That leftover pineapple is good with cottage cheese).
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