Broiled Halibut With Lemon and Herbs |
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Prep Time: 6 Minutes Cook Time: 12 Minutes |
Ready In: 18 Minutes Servings: 2 |
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An absolutely succulent fresh halibut dish. Very easy to make and so tasty. Ingredients:
1/4 cup butter, softened |
1 tablespoon finely chopped shallot |
1 tablespoon finely chopped fresh dill |
1 tablespoon finely chopped fresh parsley |
1 teaspoon dijon mustard |
1 teaspoon lemon juice, freshly squeezed |
2 large garlic cloves, finely minced |
1/2 teaspoon salt |
16 ounces fresh halibut steaks, 3/4 inch thick |
1 tablespoon butter |
1 tablespoon extra virgin olive oil |
Directions:
1. In a small mixing bowl, combine 1/4 cup butter, shallots, dill weed, parsley, mustard, lemon juice, garlic and salt; mix well.
2. Rinse halibut steaks in cold water and pat dry on paper towels.
3. In a 8 inch x 8 inch oven proof casserole dish, add 1 tablespoon of butter and 1 tablespoon of olive oil. Place under the broiler on HIGH heat for about 2 minutes or until the butter has melted.
4. Place the halibut steaks in the casserole dish.
5. Spread one half the lemon/herb mixture equally over each steak.
6. Place under the broiler on HIGH heat and broil for 6 minutes.
7. Turn halibut steaks over and spread the remaining lemon/herb mixture evenly over the steaks.
8. Continue to broil on HIGH heat for another 5 to 6 minutes or until fish flakes easily with a fork. Do not overcook the fish.
9. Serve with cooked basmati brown rice.
10. You may also use finely chopped chives or green onions instead of the shallots.
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