Broiled Halibut With Herbs (can Be Used on Any Fish) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is so GOOD! You can't go wrong with this one. We make it on the grill also using foil to cook it on, this works best to keep the flavor from cooking away.I also use Tilapia since it is inexpensive. ENJOY! Ingredients:
2 lbs halibut, 1 inch thick |
1/3 cup butter |
2 tablespoons minced onions |
1/2 teaspoon salt |
garlic salt |
1/4 teaspoon pepper |
1/4 teaspoon dried thyme |
1/8 teaspoon dried tarragon |
1/4 teaspoon dried basil |
1/2 teaspoon dried parsley |
1 tablespoon lemon juice |
Directions:
1. Place fish in broiler pan lined with foil (no rack).
2. Cream butter with seasonings.
3. Add lemon juice slowly.
4. Spread 1/2 of butter over fish.
5. Broil in preheated broiler 2 inches from heat for 3 minutes.
6. Turn fish apply remaining butter and broil 3 to 5 minutes.
7. NOTE: Time will vary according to thickness of the fish.
8. Serve on platter with sauce from pan poured over the fish.
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