Broiled Halibut Steaks with Raspberry Sauce for 2 |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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âThis elegant and delicious entree is so easy to prepare. Salmon can be used instead of halibut, and blackberry jam in place of raspberry. Itâs outstanding!â Allene Bary-Cooper - Wichita Falls, Texas Ingredients:
2 tablespoons butter |
1/8 teaspoon garlic powder |
1/8 teaspoon salt |
1/8 teaspoon pepper |
2 halibut steaks (6 ounces each) |
1/3 cup seedless raspberry jam |
1 green onion, sliced |
1 teaspoon dijon mustard |
fresh raspberries and lemon wedges, optional |
Directions:
1. In a microwave-safe bowl, melt butter; stir in the garlic powder, salt and pepper.
2. Broil halibut 4-6 in. from the heat for 5-6 minutes on each side or until fish flakes easily with a fork, basting occasionally with butter mixture.
3. Meanwhile, in a microwave-safe bowl, heat the jam, onion and mustard until jam is melted, stirring once. Serve with fish. Garnish with raspberries and lemon wedges if desired. Yield: 2 servings.
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