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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Another excellent fish recipe with a different twist on the topping! Once again, the topping can be used on almost any firm white fish you favor. Quick and Easy...that's my game in the summer!! Ingredients:
1 lb haddock fillet |
1 tablespoon olive oil |
1/4 cup mayonnaise |
1 tablespoon dijon-style mustard |
3 tablespoons grated parmesan cheese |
pepper |
Directions:
1. Place fillets on lightly greased broiler pan.
2. Brush fillets lightly with oil.
3. Combine mayonnaise, mustard, and parmesan cheese.
4. Spread on fillets.
5. Broil 4 from heat approximately 10 minutes.
6. per inch of thickenss or until fish is close to point of flakiness.
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