Broiled/Grilled Herb Butter Chicken |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I found this on and it's a very easy, delicious, & quick weeknight entree to make. Add a little lemon juice while cooking to bring out the chicken's natural flavors. Ingredients:
4 boneless skinless chicken breasts |
1/2 cup butter, softened |
3 cloves garlic, minced |
1 teaspoon dried parsley |
1/4 teaspoon dried rosemary |
1/4 teaspoon dried thyme |
Directions:
1. Preheat broiler to Low temperature setting.
2. Line the broiler pan with aluminum foil.
3. Place chicken on pan.
4. In a small bowl combine the butter, garlic, parsley, rosemary, and thyme.
5. Evenly spread a spoonful of mixture on each breast.
6. Broil in preheated oven, turning and frequently coating with remaining herb/butter mix for approximately 15 minutes or until chicken juices run clear.
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