Broiled Greek Fish Fillets |
|
 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
Olives, onion, dill and feta cheese combine in this tangy, Greek-inspired topping to boost the flavor of tilapia or your favorite whitefish. I usually serve it with a side of rice. -Jennifer Maslowski of New York, New York Ingredients:
8 tilapia fillets (4 ounces each) |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup plain yogurt |
2 tablespoons butter, softened |
1 tablespoon lime juice |
1 small red onion, finely chopped |
1/2 cup pitted greek olives |
1 teaspoon dill weed |
1/2 teaspoon paprika |
1/4 teaspoon garlic powder |
1/2 cup crumbled feta cheese |
Directions:
1. Sprinkle tilapia with salt and pepper. Place on a broiler pan coated with cooking spray.
2. In a small bowl, combine the yogurt, butter and lime juice. Stir in the onion, olives and seasonings. Spread down the middle of each fillet; sprinkle with feta cheese.
3. Broil 3-4 in. from the heat for 6-9 minutes or until fish flakes easily with a fork. Yield: 8 servings.
|
|