Broiled Grapefruit with Port Wine |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
2 grapefruits |
2 tablespoons port wine |
Directions:
1. Preheat broiler.
2. Cut grapefruit into halves.
3. Trim a thin section of the uncut end of each half so the grapefruit can sit without wobbling.
4. Section the grapefruit.
5. Place grapefruit in a baking pan, sprinkle with wine, place pan about 2 inches from the broiler and broil about 5 minutes.
6. Watch carefully to keep them from burning.
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