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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 8 |
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Sweeten up your morning with this nifty way to prepare grapefruit! This is the only way my Mother could convince me to eat my grapefruit and I still eat it this way. Ingredients:
4 grapefruit |
1 tablespoon ground cinnamon |
1 tablespoon white sugar |
4 teaspoons butter |
Directions:
1. Preheat your oven's broiler.
2. Cut the grapefruits in half, and use a small serrated knife to cut out the sections in the halves. Spoon the sections and juice into a bowl, then scrape out all of the remaining thick skins and pulp. Spoon the sections from the bowl back into the halves. This is best done one half at a time.
3. Sprinkle sugar and cinnamon over the top of each grapefruit half, adjusting as you see fit. Dot with butter. Place the halves on a cookie sheet.
4. Broil for 3 to 5 minutes, until the butter is melted and sugar is starting to turn brown.
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