Broiled Goat Cheese Salad |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is an awsome salad. Ingredients:
5 ounces firm round whole goat cheese |
4 slices french bread |
olive oil, for drizzling |
6 ounces mixed salad greens |
fresh chives (to garnish) |
1/2 garlic clove |
1 teaspoon dijon mustard |
1 teaspoon white wine vinegar |
1 teaspoon dry white wine |
3 tablespoons olive oil |
salt & freshly ground black pepper |
Directions:
1. 1. To make dressing rub a large salad bowl with the cut side of the garlic. Combine the mustard vinegar, wine, salt and pepper in a bowl. Wisk in the oil, 1 T. at a time, to form a thick vinaigrette.
2. 2. Cut the cheeses in half crossways uning a sharp knife.
3. 3. Preheat the broiler to hot. Arrance the bread slices on a baking sheet and toast on one side. Turn overand place a poece of cheese cut side up on each slice. Drizzle with oil and btoil until the cheese is lightly browned on top.
4. 4. Place the greens and the dressing in the salad bowl and toss to coat the greens thoroughly. Kivide the salad among four plates, top each with a goat cheese crouton and serve, garnished with chives.
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