Broiled Flounder/Sole With Warm Orange Glaze |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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From a Try-Foods recipe card at the market. Ingredients:
4 (6 ounce) flounder fillets or 4 (6 ounce) sole fillets |
1 tablespoon butter, melted |
1/2 teaspoon seasoning salt |
1 cup orange marmalade |
1/4 cup orange juice |
2 teaspoons fresh ginger, grated |
1/4 teaspoon hot pepper sauce |
2 navel oranges, sectioned (optional) |
chives, for garnish (optional) |
Directions:
1. Place fish on a greased boiler pan.
2. Brush with melted butter and sprinkle with seasoned salt.
3. Broil 4 inches from the heat until flesh flakes with a fork, about 8 minutes.
4. Meanwhile in a saucepan, combine marmalade, orange juice, ginger and pepper sauce. Heat, stirring.
5. Serve glaze over the fish and garnish with orange sections and chives if desired.
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