Broiled Flank Steak with Warm Tomato Topping |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Let the steak stand while you heat the topping. Fill out the meal with orzo, and garnish with fresh cilantro sprigs, if desired. Ingredients:
1 1/4 teaspoons ground cumin, divided |
3/4 teaspoon salt, divided |
1/8 teaspoon ground red pepper |
1 (1-pound) flank steak, trimmed |
cooking spray |
1 teaspoon olive oil |
1 teaspoon bottled minced garlic |
1 jalapeño pepper, seeded and minced (about 1 tablespoon) |
2 cups grape or cherry tomatoes, halved |
1/4 cup chopped fresh cilantro |
Directions:
1. Preheat broiler.
2. Combine 1 teaspoon cumin, 1/2 teaspoon salt, and red pepper; sprinkle evenly over steak. Place steak on a broiler pan coated with cooking spray; broil 10 minutes or until desired degree of doneness, turning once. Cut steak diagonally across grain into thin slices.
3. Heat oil in a large nonstick skillet over medium heat. Add garlic and jalapeño to pan; cook 1 minute. Add remaining 1/4 teaspoon cumin, remaining 1/4 teaspoon salt, and tomatoes to pan; cook 3 minutes or until tomatoes begin to soften. Remove from heat; stir in cilantro. Serve tomato topping with steak.
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