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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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The best flank steak (london broil) I've ever had. Passed down from my Grandmother, to my Mother, to me. Ingredients:
1 lb flank steak |
1 white onion, chopped |
1 garlic clove, minced |
2 tablespoons olive oil |
1 tablespoon red wine vinegar |
1 teaspoon rosemary |
1 teaspoon basil |
1/4 teaspoon pepper |
1/2 teaspoon salt |
Directions:
1. Combine all ingrediants with flank steak in shallow container or zip lock and refrigerate for 4 hours or more.
2. Broil steak without onions for about 4 minutes (so onions do not burn).
3. Turn steak after 4 minutes and cover steak with onion mixture.
4. Broil to desired temperature.
5. Let steak cool for about 4 minutes.
6. Slice steak thinly across the grain.
7. Serve sliced with onions.
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