Broiled Fish With Citrus-Grape Sauce |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Broiled Fish with Citrus-Grape Sauce Ingredients:
1 1/4 lbs flounder |
1/2 teaspoon lemon-pepper seasoning |
1/4 cup green onion, thinly sliced |
1/2 teaspoon orange rind, finely shredded |
1 1/4 cups orange juice |
1 tablespoon cornstarch |
1/4 teaspoon salt |
3 oranges, peeled, sectioned and seeded |
1 cup green seedless grape, halved |
Directions:
1. Sprinkle both sides of fish with lemon-pepper seasoning.
2. Spray the rack of a broiler pan with nonstick coating.
3. Place fish on rack of broiler pan.
4. Broil 4 from the heat for 4 minutes; turn fish.
5. Broil 3 to 5 minutes
6. Meanwhile, spray an unheated medium saucepan with nonstick coating. Add onions; cook and stir over medium heat until tender.
7. In a bowl combine orange peel, orange juice, cornstarch, and salt.
8. Add to onions in saucepan.
9. Cook and stir until mixture is thickened and bubbly.
10. Cook and stir for 2 minutes more.
11. Add orange sections and grapes.
12. Heat through.
13. Spoon sauce over fish.
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