Broiled Filet Mignon (Michele Urvater) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Ingredients:
2 tenderloin or fillet steaks, each 1 1/4- inch thick, (8 ounce weight), at room temperature |
1 tablespoon melted butter mixed with 1 teaspoon vegetable oil |
Directions:
1. Brush top with oil and butter and broil 4 minutes a side for rare; turn over, brush other side with butter or oil and broil 4 minutes a side (cook 5 to 7 minutes a side for medium rare; never cook until well done)
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