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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 (2-pound) beef tenderloin, trimmed |
6 slices bread, toasted |
salt and pepper to taste |
1/2 cup butter or margarine, melted |
1 tablespoon chopped fresh parsley |
lemon slices (optional) |
Directions:
1. Cut beef tenderloin into six 1- inch-thick slices.
2. Place steaks on a well-greased rack in a shallow roasting pan. Broil steaks 6 inches from heating element 10 minutes on each side or until desired degree of doneness.
3. Place each fillet on a slice of toast. Transfer to a warm serving platter, and sprinkle with salt and pepper. Drizzle with melted butter, and sprinkle with chopped parsley. Garnish platter with lemon slices, if desired.
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