Broiled Eggplant With Tomato Sauce |
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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 2 |
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This is a really quick and easy recipe for eggplant. Ingredients:
1 small eggplant (about 1 pound) |
1 tablespoon butter or 1 tablespoon margarine |
1 (8 ounce) can tomato sauce |
1/2 teaspoon garlic powder |
1/4 teaspoon pepper |
1/4 teaspoon salt |
Directions:
1. Pare and cut eggplant into 1/2 inch slices.
2. Set oven control at broil and/or 550 degrees.
3. Place eggplant slices on rack in broiler pan. Brush butter on slices; season with salt and pepper.
4. Broil with tops about 3 inches from heat until eggplant is hot and tender. about 6 minutes.
5. In a small saucepan, heat tomato sauce and garlic powder, stirring occasionally. Serve on eggplant slices.
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