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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I love eggplant and I am always looking for new ways to make it. I also love hot sauce sooo the two meet and oooooo fire. Ingredients:
one medium to large eggplant |
3 heaping tablespoons sriracha hot chili sauce-- found in local korean market. |
2 tablespoons sesame oil |
2 to 3 tablespoons fresh lime juice |
1 tablespoon toasted sesame seeds |
Directions:
1. Cut eggplant in to chunks
2. Mix the rest of ingredients and pour over eggplant making sure all eggplant gets the love
3. Place on a baking sheet one layer
4. Broil for 10 to 15 minutes depending on size and amount of eggplant
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