Broiled Cod in Miso Sauce |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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simple, very flavorful, and pretty healthy, too Ingredients:
6 tablespoons white miso |
1/3 cup sugar |
1/4 cup mirin |
1/4 cup sake |
4 (6 ounce) sea bass fillets or 4 black cod fish fillets |
Directions:
1. Mix first four ingredients in shallow baking dish.
2. Add fish and turn to coat.
3. Cover dish tightly and refrigerate 2-4 hours.
4. Prehead broiler.
5. Remove fish from marinade.
6. Broil until just opaque in the center, about three minutes per side.
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