Broiled Chicken Sandwiches |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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No one will be able to resist these sandwiches, with tender chicken strips tucked into a lightly toasted bun. And in place of traditional mayonnaise or mustard, it features a creamy herbed cheese spread. Ingredients:
1 package (3 ounces) cream cheese, softened |
2 tablespoons butter, softened |
1/2 teaspoon lemon-pepper seasoning, divided |
1/4 teaspoon dried basil |
1/8 teaspoon garlic salt |
1 tablespoon canola oil |
1 tablespoon lemon juice |
3 to 4 boneless skinless chicken breast halves |
4 french or italian sandwich rolls, split |
1 small red onion, sliced |
lettuce leaves |
Directions:
1. In a small bowl, beat the cream cheese, butter, 1/4 teaspoon of lemon-pepper, basil and garlic salt until smooth; set aside.
2. Combine the oil, lemon juice and remaining lemon-pepper. Cut chicken into 1/2-in.-wide strips; brush with lemon juice mixture. Broil chicken 4 in. from the heat from 5 minutes on each side or until juices run clear.
3. Place rolls with cut side up on broiler pan; broil for 1-2 minutes or until light golden brown; spread with the cream cheese mixture. Layer chicken, onion and lettuce over cream cheese. Replace roll tops. Yield: 4 servings.
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