Broiled Chicken on Island Greens |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/2 cup mango chutney, chopped |
1/4 cup sherry or red wine vinegar |
2 tablespoons olive oil |
3/4 teaspoon salt, divided |
3/4 teaspoon freshly ground black pepper, divided |
4 (4-ounce) skinless, boneless chicken breast halves |
cooking spray |
8 cups gourmet salad greens |
1 3/4 cups diced peeled mango (about 1 large) |
1 cup coarsely chopped peeled jicama |
1/4 cup chopped fresh cilantro |
Directions:
1. Preheat broiler.
2. Combine chutney, vinegar, oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
3. Brush 1/4 cup chutney mixture evenly over chicken; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Place chicken on a broiler pan that has been coated with cooking spray. Broil 6 minutes on each side or until done.
4. Combine the remaining chutney mixture, greens, mango, and jicama; divide salad evenly among plates. Cut chicken into 1/2-inch-thick slices, and arrange over salad. Sprinkle with cilantro.
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