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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 (3- to 3 1/2-pound) broiler-fryer, split |
1 lemon, halved |
2 teaspoons salt |
1/4 teaspoon pepper |
1/2 teaspoon paprika |
1/2 cup butter or margarine, melted and divided |
2 teaspoons sugar |
Directions:
1. Place chicken, breast side up, in a shallow roasting pan. Rub entire surface of chicken halves with lemon, squeezing out juice occasionally. Combine salt, pepper, and paprika; sprinkle over chicken. Brush chicken with 1/4 cup butter; sprinkle with sugar. Bake, uncovered, at 450° for 10 minutes. Baste with remaining butter. Reduce heat to 350°; cover and bake an additional 35 minutes or until tender.
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