Broiled Chicken Cordon Bleu |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
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One of my personal favorites from my Best of Country Cooking Cookbook collection. I love chicken cordon bleu, but try to avoid eating too many fried foods. This is a delcious, healthier alternative that tastes great! It looks special enough for company, too - and it is so quick and easy that I often serve it on busy evenings when cooking time is short. Ingredients:
4 (4 ounce) boneless skinless chicken breasts |
1/4 cup butter, melted |
4 slices deli ham (thin slices) |
4 tablespoons honey mustard dressing |
4 slices swiss cheese (thin slices) |
Directions:
1. Broil chicken 4-6 inches from the heat for 3 minutes on each side.
2. Brush with butter.
3. Broil 4 minutes longer or until meat juices run clear (depending on the thickness of your chicken breasts), turning and basting occasionally.
4. Place a ham slice on each chicken breast; broil for 1-2 minutes.
5. Spread each with 1 tablespoon dressing; top with cheese.
6. Broil for 30 seconds or until cheese is melted.
7. Yield: 4 servings.
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