Broiled Cherry Tomato Skewers with Basil Dressing |
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Prep Time: 25 Minutes Cook Time: 2 Minutes |
Ready In: 27 Minutes Servings: 6 |
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Ingredients:
1 cup loosely packed fresh basil leaves |
1/4 cup hellmann's® or best foods® mayonnaise dressing with olive oil |
2 tablespoons water |
1 tablespoon red wine vinegar |
1 clove garlic, finely chopped |
1 pint cherry tomatoes |
1/2 pound fresh mozzarella cheese, cubed |
Directions:
1. Process basil, Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil, water, vinegar and garlic in blender or food processor until smooth; set aside.
2. Toss cherry tomatoes with 1 tablespoon basil dressing. Skewer 2 tomatoes on each skewer* and arrange on baking sheet lined with parchment paper or aluminum foil. Broil tomatoes, turning once, until slightly charred and tender, about 2 minutes. Remove to serving platter, then add cheese to each skewer. Drizzle with remaining dressing.
3. *If using wooden skewers, soak at least 30 minutes prior to use.
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