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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 (3/4-pound) dressed catfish, butterflied |
1/2 cup butter |
2 tablespoons chopped fresh parsley |
2 tablespoons all-purpose flour |
1 teaspoon salt |
1/4 teaspoon pepper |
lemon slices |
fresh parsley sprigs (optional) |
Directions:
1. Rinse fish thoroughly in cold water; pat dry, and set aside.
2. Melt butter in a small saucepan; stir in chopped parsley, and set aside.
3. Combine flour, salt, and pepper; dredge fish in flour mixture. Place fish on rack in a shallow broiling pan. Spoon half of butter mixture over fish.
4. Broil 4 inches from heating element 5 minutes. Remove from heat; using a spatula, carefully turn fish. Baste with remaining butter mixture; continue broiling an additional 5 minutes or until fish flakes easily when tested with a fork.
5. Serve immediately with lemon slices. Garnish with parsley, if desired.
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