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Prep Time: 120 Minutes Cook Time: 5 Minutes |
Ready In: 125 Minutes Servings: 4 |
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Ingredients:
2 tablespoons olive oil |
1 tablespoon parsley, finely chopped |
1/2 cup lemon juice |
2 cloves garlic, chopped |
1 cup white wine |
1/8 teaspoon black pepper or 1/8 teaspoon white pepper |
1 lb boneless catfish, cleaned |
Directions:
1. Mix the oil, parsley, lemon juice, garlic, wine, and pepper in a nonmetallic bowl.
2. Put the catfish into the marinade and refrigerate for at least two hours.
3. Preheat the broiler and brush the hot rack with the marinade.
4. Broil close to the heat for approximately 5 minutes until the fish flakes with a fork.
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