Broiled Caribbean Swordfish |
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Prep Time: 120 Minutes Cook Time: 9 Minutes |
Ready In: 129 Minutes Servings: 4 |
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Has a nice mild fruity salsa that you can spice up a bit if you feel like being a chilehead. Ingredients:
1 1/2 lbs swordfish steaks |
1 tablespoon grated lime zest |
1/4 cup fresh lime juice |
1/4 cup grapefruit juice |
1/2 teaspoon salt |
1 clove garlic, crushed |
1 large papaya, peeled,seeded,and chopped |
1/4 cup finely chopped red bell pepper |
1 tablespoon chopped green onion |
1 tablespoon chopped cilantro |
3 tablespoons grapefruit juice |
1/8 teaspoon salt |
Directions:
1. Mix together ingredients for salsa; cover and refrigerate.
2. Place fish in an ungreased baking dish.
3. Mix lime zest, lime juice, grapefruit juice, salt, and garlic and pour over fish.
4. Cover and refrigerate 2 hours.
5. Preheat oven broiler.
6. Remove fish from marinade and reserve.
7. Broil fish about 8-10 minutes, depending on thickness, brushing with reserved marinade.
8. Serve with papaya salsa.
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