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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
8 pan-dressed bream (about 3 pounds) |
1/2 cup butter, melted |
1/4 cup lemon juice |
1/2 cup commercial italian salad dressing |
1 teaspoon salt |
lemon wedges |
Directions:
1. Rinse fish thoroughly in cold water; pat dry.
2. Coat a shallow broiler pan with melted butter. Place fish in pan, turning fish to coat well; sprinkle with lemon juice. Brush fish with salad dressing.
3. Broil fish 4 inches from heating element 5 minutes on each side or until fish flakes easily when tested with a fork, basting occasionally with salad dressing. Sprinkle fish with 1 teaspoon salt. Transfer to a serving platter, and garnish with lemon wedges. Serve immediately.
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