Broiled Bluefish Fillets with Fennel Mayonnaise |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Ingredients:
two 8-ounce skinless bluefish or mackerel fillets |
1 teaspoon fennel seeds |
1 large garlic clove |
1/2 teaspoon salt |
2 tablespoons mayonnaise |
1/2 tablespoon fresh lemon juice |
Directions:
1. Preheat broiler and oil a shallow baking pan large enough to hold fillets in one layer.
2. Make fennel mayonnaise: In a dry small skillet toast fennel seeds over moderate heat, stirring, until fragrant. Mince fennel seeds and garlic with salt and in a small bowl stir together with mayonnaise, lemon juice, and pepper to taste.
3. Arrange fillets in pan and spread fennel mayonnaise evenly over tops. Broil fillets 3 inches from heat until just cooked through, about 7 minutes.
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